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Food and Drink Writing
from Rochester, NY


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Recipe Links

Special - Smokey's Odyssey

Andouille Home Fries
Black and White Soup
Braised Lamb Shank Shepherd's Pie with Creamed Spinach
Caesar Salad
Chicken Soup
Chimay Braised Veal Shanks
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Latkes
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Maple Glazed Cedar Plank Salmon
NY Strip Steak w/Thyme Butter and Butter Encrusted Potatoes
Pierogies and Spinach Salad
Raspberry Tart
Roast Chicken
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Salmon Tournedos with Roasted Red Pepper Veloute
Salty Shrimp
Seared Sea Scallops
Tasty Tart
Thai Fish Yum-Yum
Thai Risotto with Green Beans
Thai Stir-Fry Chicken Concoction
Vinaigrette Salad with Roasted Red Onions

 


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Alan Powers
2003 Vintage
 


 

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Thursday, May 29, 2003

 
I'm Back...

...but there have been no posts yet. What's up? Where are all the pictures of Hungarian Fried Cheese? Endless jugs of wonderful wine? Budapest women in tight pants??? Well, I wish I knew. Unfortunately our camera was ripped off while we were sleeping on the train somewhere between Budapest and Krakow. I'm regrouping now. I have another camera on order. But the loss of that full memory card was quite tragic. I may be able to muster up some words on the Mexican food in Krakow at some point. But the tight pants really had to be seen to be believed.

In the mean time, try making one of my favorite discoveries, Hungarian Cold Sour Cherry Soup. It was served as a starter there, but would also work well as a refreshing Summer dessert. Egéségedré!




Favorites In My Kitchen

Global 8-Inch Chef's Knife Global Knife

Sitram  3.3-Quart StainlessSaute Dutch Oven

Le Creuset 5 1/2 Quart Dutch Oven

Measuring BeakerEmsa Perfect Beaker Measuring Beaker

 

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