Delmonico Steak and Citrus Spinach Asparagus Salad

The steak was pan seared in a cast iron skillet and finished for a couple minutes in a 450F oven because it's too damned cold to go outside and use the grill.  The salad was dressed with a balsamic orange vinaigrette.  I've forgotten where we found the recipe, since we made this last week.  Avoiding that type of thing was the whole reason I started this page.  The best laid plans of mice and bloggers...

Beef and Bok Choy Stir Fry with Lemongrass

Funny thing with this one.  I had some boc choy and beef sitting around so I did a google search on boc choy beef stir fry.  The first hit in the results was my own site!  Then I realized that the reason it came up as the first hit is that I tend to spell "Bok Choy" wrong!  Ok, not that funny.

Well, nothing useful there, so I turned to this recipe at Epicurious.  This dish was very roughly based on some parts of that recipe.